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Kris Hall
Specialisms: Mental Health, Leadership, Stress Reduction, Entrepreneurial Endeavours, Marketing
Kris founded The Burnt Chef Project in May 2019, a not-for-profit community interest targeted on people-focussed sustainability.
After 12 years of working in hospitality and experiencing mental illness, Kris launched the Project to tackle the stigma of mental health within hospitality.
Through corporate training sessions and merchandise sales the Project grew and now provides free-to-access 24/7 support services as well as free health and wellbeing training across the globe.
Kris also hosts The Burnt Chef Journal podcast with over 100k downloads and owns another 2 successful businesses outside of mental health
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